The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser.
Contributor(s): Williams, Garth [illustrator.] | Elsesser, Kathryn [photographer.]Material type: TextPublisher: New York, NY : Harper, an imprint of HarperCollins Publishers, 2018Edition: Revised editionDescription: 304 pages : illustrations (some color) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0062470795 :; 9780062470799 :Subject(s): Wilder, Laura Ingalls, 1867-1957 | Cooking, American -- History | Frontier and pioneer lifeGenre/Form: Literary cookbooks.DDC classification: 641.5/9775 LOC classification: TX715 | .W1818 2018
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Bailey Cove Branch Juvenile non-fiction||Juvenile non-fiction||J 641.5977 WAL (Browse shelf)||Available||31562017015613|
|Book||Downtown Branch Juvenile non-fiction||Juvenile non-fiction||J 641.5977 WAL (Browse shelf)||Available||31562017015605|
|Book||Madison Branch Juvenile non-fiction||Juvenile non-fiction||J FOOD 641.5977 WAL (Browse shelf)||Available||31562017015597|
|Book||Monrovia Branch Juvenile non-fiction||Juvenile non-fiction||J 641.5977 WAL (Browse shelf)||Available||31562017015621|
Browsing Bailey Cove Branch shelves, Shelving location: Juvenile non-fiction Close shelf browser
|J 641.5959 FER Vietnamese foods & culture /||J 641.5964 FER Moroccan foods and culture /||J 641.5973 THO Food in Colonial America /||J 641.5977 WAL The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories /||J 641.5981 FER Brazilian foods & culture /||J 641.6 DEP The popcorn book /||J 641.6 DEP The popcorn book /|
Includes bibliographical references (pages 294-298) and index.
Foreword -- Foreword (1979) -- Food in the LIttle Houses -- The cook's domain -- Staples from the country store -- Foods from the woods, wilds, and waters -- Foods from tilled fields -- Foods from gardens and orchards -- Foods from the barnyard -- Thirst quenchers and treats.
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.