Red hot kitchen : classic Asian chili sauces from scratch and delicious dishes to make with them / Diana Kuan.

By: Kuan, Diana [author.]
Material type: TextTextPublisher: New York : Avery, an imprint of Penguin Random House, [2019]Copyright date: �2019Description: 256 pages : color illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780525533528; 0525533524Subject(s): Cooking (Hot pepper sauces) | Cooking, Asian | Hot pepper saucesGenre/Form: Nonfiction. | Cookbooks.DDC classification: 641.6384 LOC classification: TX819.H66 | K83 2019
Contents:
Sambal oelek -- Sriracha -- Nam prik pao -- Thai red curry paste -- Sweet chili sauce -- Sichuan chili oil -- XO sauce -- Gochujang -- Yuzu kosho -- Cooling drinks -- Supplemental recipes -- Recommended menus -- Where to buy ingredients online.
Summary: "A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them."-- Provided by publisher.
List(s) this item appears in: Shelf Talkers YouTube Series/ Endcap Display Downtown
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Downtown Branch
Adult non-fiction
Adult non-fiction 641.6384 KUA (Browse shelf) Available 31562017081938
Total holds: 0

Includes index.

Sambal oelek -- Sriracha -- Nam prik pao -- Thai red curry paste -- Sweet chili sauce -- Sichuan chili oil -- XO sauce -- Gochujang -- Yuzu kosho -- Cooling drinks -- Supplemental recipes -- Recommended menus -- Where to buy ingredients online.

"A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them."-- Provided by publisher.

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