20 recipes kids should know / recipes + text by Esme Washburn (age 12) ; photographs by Calista Washburn (age 17).
Contributor(s): Washburn, Calista [photographer.]Material type: TextPublisher: Munich : Prestel, Description: 51 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9783791385075; 3791385070 :Other title: Twenty recipes kids should knowSubject(s): Cooking -- Juvenile literature | Cooking | Children -- Nutrition | CookbooksGenre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX652.5 | .W357 2019
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Madison Branch Juvenile non-fiction||Juvenile non-fiction||J FOOD 641.5 WAS (Browse shelf)||Checked out||08/12/2020||31562017502743|
Breakfast -- Lunch -- Appetizers -- Mains -- Sides -- Desserts -- More.
The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs. Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. Research shows that cooking improves children's health and confidence as they learn to follow instructions and discover the joys of homemade food. This cookbook features twenty classic recipes that are fun, easy to prepare, healthy, and adaptable. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen--or launching their own cooking careers.