Start simple : eleven everyday ingredients for countless weeknight meals / Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee.

By: Volger, Lukas [author.]
Contributor(s): Howe, Cara [photographer.] | Tee, Allira [illustrator.]
Material type: TextTextPublisher: New York : Harper Wave, [2020]Edition: First editionDescription: xv, 252 pages : color illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780062883599; 0062883593Subject(s): Vegetarian cooking | Dinners and diningGenre/Form: Cookbooks.DDC classification: 641.5636 LOC classification: TX837 | .V62 2020
Contents:
A big winter squash -- A few sweet potatoes -- A head of cabbage -- A block of tofu -- A carton of eggs -- Crowns of cauliflower or broccoli -- Essential hearty greens -- A pile of mushrooms -- Several summer squash -- Beans, canned and dried -- A stack of tortillas -- Dessert every day.
Summary: An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Bailey Cove Branch
Adult non-fiction
Adult non-fiction FOOD 641.5636 VOL (Browse shelf) Available 31562017536410
Total holds: 0

Includes index.

An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their dishes.

A big winter squash -- A few sweet potatoes -- A head of cabbage -- A block of tofu -- A carton of eggs -- Crowns of cauliflower or broccoli -- Essential hearty greens -- A pile of mushrooms -- Several summer squash -- Beans, canned and dried -- A stack of tortillas -- Dessert every day.

There are no comments on this title.

to post a comment.

915 Monroe Street, Huntsville, AL 35801 | Phone: (256) 532-5940 | Circulation & Renewals: (256) 532-5984 | Contact the Library | Privacy Policy

Powered by Koha