Chef junior : a real food guide to learning how to cook--by kids for kids / Will Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears.

By: Bartlett, Will [author.]
Contributor(s): Dessinger, Katie [author.] | Kimball, Paul [author.] | Langford, Abigail [author.] | Spears, Anthony [author.]
Material type: TextTextPublisher: New York : Sterling Epicure, [2020]Copyright date: ©2020Edition: First editionDescription: 208 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781454933618; 1454933615 :Subject(s): Cooking -- Juvenile literatureGenre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX652.5 | .S584 2020
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Bailey Cove Branch
Juvenile non-fiction
Juvenile non-fiction J FOOD 641.5 BAR (Browse shelf) Checked out 08/14/2020 31562017562135
Book Book Madison Branch
Juvenile non-fiction
Juvenile non-fiction J FOOD 641.5 BAR (Browse shelf) Checked out 08/14/2020 31562017562127
Total holds: 0

Includes index.

"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher.

Ages 9 to 12.

Grades 4-6.

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