Chocolate / By Robert Burleigh.
By: Burleigh, RobertMaterial type: TextPublisher: New York : Harry N. Abrams, 2002Description: 1 v. (unpaged) : col. illISBN: 0810957345Subject(s): Cooking (Chocolate) -- Juvenile literature | Chocolate -- Juvenile literature | ChocolateDDC classification: 641.3/374 LOC classification: TX767.C5 | B94 2002Summary: Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
|Item type||Current location||Collection||Call number||Copy number||Status||Date due||Barcode||Item holds|
|Book||Madison Branch Juvenile non-fiction||Juvenile non-fiction||J FOOD 641.3374 BUR (Browse shelf)||1||Checked out||07/20/2020||31562009140759|
Includes bibliographical references.
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.