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American home cooking : over 300 spirited recipes celebrating our rich tradition of home cooking / Cheryl Alters Jamison & Bill Jamison.

by Jamison, Cheryl Alters | Jamison, Bill.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Broadway Books, c1999Availability: Items available for loan: Downtown BranchCall number: 641.5973 JAM (1).

The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine / by Dave DeWitt.

by DeWitt, Dave.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Naperville, Ill. : Sourcebooks, c2010Availability: Items available for loan: Downtown BranchCall number: 641.5973 DEW (1).

Recipes of the Civil War / Amy B. Rogers.

by Rogers, Amy B [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : KidHaven Publishing, 2017Availability: Items available for loan: Downtown BranchCall number: J 641.5973 ROG (1).

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.

by Kuh, Patric, 1964- [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]Copyright date: �2016Availability: Items available for loan: Madison BranchCall number: FOOD 641.013 KUH (1).

Recipes of the Thirteen Colonies / Joyce Jeffries.

by Jeffries, Joyce [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : KidHaven Publishing, [2017]Availability: Items available for loan: Downtown BranchCall number: J 641.5973 JEF (1).

Grits : a cultural and culinary journey through the South / Erin Byers Murray.

by Murray, Erin Byers [author.].

Edition: First edition: November 2018.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : St. Martin's Press, [2018]Availability: Items available for loan: Murphy BranchCall number: 641.5975 MUR (1).

The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.

by Dabney, Joseph Earl.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Naperville, IL : Cumberland House, c2010Availability: Items available for loan: Madison BranchCall number: FOOD 641.5975 DAB (1).

Dining at Monticello : in good taste and abundance / edited by Damon Lee Fowler.

by Fowler, Damon Lee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Charlottesville, VA : Thomas Jefferson Foundation, Inc., c2005Availability: Items available for loan: Downtown BranchCall number: 641.5973 DIN (1).

The story of Alabama in fourteen foods / Emily Blejwas.

by Blejwas, Emily [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tuscaloosa : The University of Alabama Press, [2019]Copyright date: ©2019Other title: Story of Alabama in 14 foods.Availability: Items available for loan: Madison BranchCall number: FOOD 641.5976 BLE (1).

The military wives' cookbook : 200 years of traditions, recipes, and remembrances / Carolyn Quick Tillery.

by Tillery, Carolyn Quick | Tillery, Carolyn Quick. At freedom's table.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nashville, Tenn. : Cumberland House, c2008Availability: Items available for loan: New Hope BranchCall number: 641.5973 TIL (1).

The potlikker papers : a food history of the modern South 1955-2015 / John T. Edge.

by Edge, John T [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York City : Penguin Press, 2017Availability: Items available for loan: Murphy BranchCall number: 641.5975 EDG (1), Madison BranchCall number: FOOD 641.5975 EDG (2).

The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser.

by Walker, Barbara M. (Barbara Muhs) [author.] | Williams, Garth [illustrator.] | Elsesser, Kathryn [photographer.].

Edition: Revised edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, 2018Availability: Items available for loan: Monrovia BranchCall number: J 641.5977 WAL (1), Bailey Cove BranchCall number: J 641.5977 WAL (1), Downtown BranchCall number: J 641.5977 WAL (1), Madison BranchCall number: J FOOD 641.5977 WAL (1).

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens, & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser, and Royce W. Smith.

by McDaniel, Rick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Charleston, SC : History Press, 2011Availability: Items available for loan: Downtown BranchCall number: 641.5975 MACD (1).

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

by Ichord, Loretta Frances | Ellis, Jan Davey.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publisher: Brookfield, Conn. : Millbrook Press, c1998Availability: Items available for loan: Gurley BranchCall number: J 641.5973 ICH (1). Checked out (1).

The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.

by Twitty, Michael, 1977- [author.].

Edition: First edition.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]Availability: No items available : Checked out (1).

Miss Mary Bobo's boarding house cookbook : a celebration of traditional southern dishes that made Miss Mary Bobo's an American legend / [compiled by] Pat Mitchamore ; recipes edited by Lynne Tolley.

by Bobo, Mary, 1881-1983 | Mitchamore, Pat, 1934- | Tolley, Lynne, 1950-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nashville, Tenn. : Rutledge Hill Press, ©1994Online access: Publisher description Availability: Items available for loan: Bailey Cove BranchCall number: 641.5975 BOB (1).

Food in Colonial America / by Mark Thomas.

by Thomas, Mark, 1963 September 8-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publisher: New York : Children's Press, c2002Availability: Items available for loan: Monrovia BranchCall number: J 641.5973 THO (1), Bailey Cove BranchCall number: J 641.5973 THO (1), New Hope BranchCall number: J 641.5973 THO (1), Gurley BranchCall number: J 641.5973 THO (1), Downtown BranchCall number: EASY NONFICTION HISTORY (1). On hold (1).

The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table / Tracie McMillan.

by McMillan, Tracie.

Edition: 1st Scribner hardcover ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Scribner, 2012Availability: Items available for loan: Downtown BranchCall number: 338.4766 MCM (1).

Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman.

by Friedman, Andrew, 1967- [author.].

Edition: First editon.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York, N.Y. : Ecco, an imprint of HarperCollins Publishers, [2018]Copyright date: �2018Other title: Chefs, drugs & rock and roll | Chefs, drugs and rock and roll.Availability: Items available for loan: Downtown BranchCall number: 641.5092 FRI (1).
Madison Branch Ordered (1).

Recipes of the Pilgrims / Emma Jones.

by Jones, Emma, 1983- [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : KidHaven Publishing, [2017]Availability: Items available for loan: Downtown BranchCall number: J 641.5973 JON (1).

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