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Civil War cookbook / William C. Davis.

by Davis, William C, 1946-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, Pa. : Courage Books, c1993Availability: Items available for loan: Hazel Green Branch [Call number: 641.5 DAV] (1).

Addy's cookbook : a peek at dining in the past with meals you can cook today / [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury].

by Bernstein, Rebecca Sample | Evert, Jodi | Mahal, Susan | Salisbury, Mark.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Middleton, Wis. : Pleasant Co. Publications, c1994Other title: Addy's cook book.Availability: Items available for loan: Bailey Cove Branch [Call number: J 641.5 AME] (1), Hazel Green Branch [Call number: J 641.5 ADD] (1), Monrovia Branch [Call number: J 641.5 ADD] (1).

Mississippi memories / by Rick Rodgers and the Delta Queen Steamboat Company.

by Rodgers, Rick, 1953- | Delta Queen Steamboat Company.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Hearst Books, 1994Availability: Items available for loan: Madison Branch [Call number: FOOD 641.5973 ROD] (1).

American home cooking : over 300 spirited recipes celebrating our rich tradition of home cooking / Cheryl Alters Jamison & Bill Jamison.

by Jamison, Cheryl Alters | Jamison, Bill.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Broadway Books, c1999Availability: Items available for loan: Downtown Branch [Call number: 641.5973 JAM] (1).

The Bluebird Café scrapbook : music & memories from Nashville's legendary singer-songwriter showcase / edited by Amy Kurland, Mark Benner & Neil Fagan.

by Kurland, Amy | Benner, Mark | Fagan, Neil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : HarperEntertainment, c2002Availability: Items available for loan: Gurley Branch [Call number: 647.9576 BLU] (1).

Grandma's wartime kitchen : World War II and the way we cooked / Joanne Lamb Hayes.

by Hayes, Joanne Lamb.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : St. Martin's Press, c2000Availability: Items available for loan: Downtown Branch [Call number: 641.5973 HAY] (1).

The colonial cook / Bobbie Kalman & Ellen Brown ; illustrations by Barbara Bedell.

by Kalman, Bobbie | Bedell, Barbara.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Crabtree Pub. Co., c2002Availability: Items available for loan: Downtown Branch [Call number: J 641.5973 KAL] (1), Madison Branch [Call number: J FOOD 641.5973 KAL] (1), New Hope Branch [Call number: J 641.5973 KAL] (1).

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

by Ichord, Loretta Frances | Ellis, Jan Davey.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publisher: Brookfield, Conn. : Millbrook Press, c1998Availability: Items available for loan: New Hope Branch [Call number: J 641.5973 ICH] (1). Checked out (1).

Food in Colonial America / by Mark Thomas.

by Thomas, Mark, 1963 September 8-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publisher: New York : Children's Press, c2002Availability: Items available for loan: Bailey Cove Branch [Call number: J 641.5973 THO] (1), Downtown Branch [Call number: EASY NONFICTION HISTORY] (1), Madison Branch [Call number: J FOOD 641.5973 THO] (1), Monrovia Branch [Call number: J 641.5973 THO] (1), New Hope Branch [Call number: J 641.5973 THO] (1). Checked out (1).

Dining at Monticello : in good taste and abundance / edited by Damon Lee Fowler.

by Fowler, Damon Lee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Charlottesville, VA : Thomas Jefferson Foundation, Inc., c2005Availability: Items available for loan: Downtown Branch [Call number: 641.5973 DIN] (1).

The taste of country cooking / Edna Lewis.

by Lewis, Edna.

Edition: 30th anniversary ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Knopf, 2006Availability: Items available for loan: Madison Branch [Call number: FOOD 641.5975 LEW] (1).

Southern homecoming traditions : recipes and remembrances / Carolyn Quick Tillery.

by Tillery, Carolyn Quick.

Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Citadel Press, c2006Availability: Items available for loan: Downtown Branch [Call number: 641.5929 TIL] (1).

Rebel cornbread and Yankee coffee : authentic Civil War cooking and camaraderie / Garry D. Fisher ; [illustrated by Harry Blair].

by Fisher, Garry D, 1956- | Balir, Harry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Birmingham : Crane Hill Publishers, c2001Availability: Items available for reference: Downtown Branch [Call number: H 641.5973 FIS] (1).

Miss Daisy celebrates Tennessee / Daisy King ; researched and written with James A. Crutchfield and Winette Sparkman.

by King, Daisy | Crutchfield, James A | Sparkman, Winette.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Franklin, TN : Hillsboro Press, Providence House Publishers, 1995Availability: Items available for loan: New Hope Branch [Call number: 641.5976 KIN] (1).

The military wives' cookbook : 200 years of traditions, recipes, and remembrances / Carolyn Quick Tillery.

by Tillery, Carolyn Quick | Tillery, Carolyn Quick. At freedom's table.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Nashville, Tenn. : Cumberland House, c2008Availability: Items available for loan: New Hope Branch [Call number: 641.5973 TIL] (1).

Food and cooking in American history / by Dana Meachen Rau.

by Rau, Dana Meachen, 1971-.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Milwaukee, WI : Weekly Reader Early Learning Library, c2007Availability: Items available for loan: Madison Branch [Call number: J FOOD 641.5973 RAU] (1).

The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.

by Dabney, Joseph Earl.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Naperville, IL : Cumberland House, c2010Availability: No items available Checked out (1).

The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine / by Dave DeWitt.

by DeWitt, Dave.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Naperville, Ill. : Sourcebooks, c2010Availability: Items available for loan: Downtown Branch [Call number: 641.5973 DEW] (1).

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens, & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser, and Royce W. Smith.

by McDaniel, Rick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Charleston, SC : History Press, 2011Availability: No items available Checked out (1).

Dining with the Washingtons : historic recipes, entertainment, and hospitality from Mount Vernon / essays by Mary V. Thompson ... [et al.] ; contributions by Esther C. White and Steven T. Bashore ; recipes by Nancy Carter Crump ; foreword by Walter Scheib ; Stephen A. McLeod, editor.

by Thompson, Mary V, 1955- | Crump, Nancy Carter | McLeod, Stephen A. (Stephen Archie), 1965- | Mount Vernon Ladies' Association of the Union.

Edition: 1st ed.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Mount Vernon, VA : Chapel Hill : Mount Vernon Ladies' Association ; Distributed by University of North Carolina Press, 2011Availability: Items available for loan: Madison Branch [Call number: FOOD 641.5973 DIN] (1).

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