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Chay*on *ul tam*un sobakhan papsang : Noksaek Y*onhap i chʻuchʻ*on han*un chʻinhwanʼgy*ong yori 110-s*on / Noksaek Y*onhap y*okk*um.

by Noksaek Y*onhap.

Edition: Chʻopʻan.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: S*oul-si : Buk Sens*u ; 2005Other title: Noksaek Y*onhap i chʻuchʻ*on han*un chʻinhwanʼgy*ong yori 110-s*on.Availability: Items available for loan: Downtown BranchCall number: IMC KOR 641.563 11074343 (1).

No red meat cookbook / Brenda J. Shriver, Ann Tinsley.

by Shriver, Brenda J, 1941- | Tinsley, Ann.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Tucson, AZ : Fisher Books, c1989Availability: Items available for loan: Hazel Green BranchCall number: 641.563 SHR (1).

American vegetarian cookbook : from the fit for life kitchen / by Marilyn Diamond.

by Diamond, Marilyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Warner Books, c1990Availability: Items available for loan: Hazel Green BranchCall number: 641.5 DIA (1).

Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables / Carol Gelles ; foreword by Neal D. Barnard.

by Gelles, Carol.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Little, Brown, c1992Availability: Items available for loan: Downtown BranchCall number: 641.5636 GEL (1).

Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.

by Somerville, Annie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Bantam, c1993Availability: Items available for loan: Downtown BranchCall number: 641.5636 SOM (1), Bailey Cove BranchCall number: 641.5636 SOM (1).

Great vegetarian cooking under pressure / Lorna J. Sass.

by Sass, Lorna J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : William Morrow, 1994Availability: Items available for loan: Downtown BranchCall number: 641.5636 SAS (1).

Vegetarian express : easy, tasty, and healthy menus in 28 minutes (or less!) / Nava Atlas & Lillian Kayte ; illustrations by Nava Atlas.

by Atlas, Nava | Kayte, Lillian.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Little, Brown, c1995Availability: Items available for loan: Downtown BranchCall number: 641.5636 ATL (1).

A teen's guide to going vegetarian / by Judy Krizmanic ; illustrations by Matthew Wawiorka ; foreword by T. Colin Campbell.

by Krizmanic, Judy | Wawiorka, Matthew.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Viking, 1994Availability: Items available for loan: Hazel Green BranchCall number: YA 613.262 KRI (1).

Everyday cooking with Dr. Dean Ornish : 150 easy, low-fat, high-flavor recipes / by Dean Ornish, with Janet Fletcher, Jean-Marc Fullsack, and Helen Roe.

by Ornish, Dean.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : HarperCollins Publishers, c1996Availability: Items available for loan: Downtown BranchCall number: 641.5636 ORN (1).

Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom / Susan Costner ; photographs by Faith Echtermeyer.

by Costner, Susan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Bantam Books, c1996Availability: Items available for loan: Downtown BranchCall number: 641.65 COS (1).

Vegetarian soups for all seasons : a treasury of bountiful low-fat soups and stews / written and illustrated by Nava Atlas.

by Atlas, Nava.

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Little, Brown, c1996Availability: Items available for loan: Downtown BranchCall number: 641.813 ATL (1).

Gardencuisine : heal yourself and the planet through low-fat meatless eating / Paul Wenner.

by Wenner, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Simon & Schuster, c1997Other title: Garden cuisine.Availability: Items available for loan: Downtown BranchCall number: 613.262 WEN (1).

Vegetarian wok cooking / by Marlisa Szwillus ; illustrated with photographs by Heinz-Josef Beckers ; translated from the German by Elizabeth D. Crawford.

by Szwillus, Marlisa.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publisher: Hauppauge, N.Y. : Barron's Educational Series, c1998Availability: Items available for loan: Hazel Green BranchCall number: 641.5636 SZW (1).

Ultimate vegetarian cookbook / Paul Gayler ; photography by Philip Wilkins.

by Gayler, Paul.

Edition: 1st American ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : DK Pub., c1999Availability: Items available for loan: New Hope BranchCall number: 641.5636 GAY (1).

Madhur Jaffrey's world vegetarian.

by Jaffrey, Madhur, 1933-.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : C. Potter, c1999Other title: World vegetarian.Availability: Items available for loan: Murphy BranchCall number: 641.5636 JAF (1), Downtown BranchCall number: 641.5636 JAF (1).

Three bowls : vegetarian recipes from an American Buddhist monastery / Seppo Ed Farrey, with Myochi Nancy O'Hara ; foreword and calligraphy by Eido T. Shimano Roshi.

by Farrey, Seppo Ed | O'Hara, Myochi Nancy | Dai Bosatsu Zendo (Monastery).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Co., c2000Availability: Items available for loan: Madison BranchCall number: FOOD 641.5636 FAR (1).

Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.

by Mitchell, Paulette.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco, Calif. : Chronicle Books, c2000Availability: Items available for loan: Madison BranchCall number: FOOD 641.84 MIT (1).

The best vegetarian recipes : from greens to grains, from space to salads : 200 bold flavored recipes / by Martha Rose Shulman.

by Shulman, Martha Rose.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Morrow, 2001Availability: Items available for loan: New Hope BranchCall number: 641.5636 SHU (1), Madison BranchCall number: FOOD 641.5636 SHU (1).

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