International Cuisine // 2nd Floor Adult Prog Subscribe to this list

| Select titles to:
A book of Mediterranean food / Elizabeth David ; decorated by John Minton.

by David, Elizabeth, 1913-1992.

Edition: 2nd rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : New York Review Books, c2002Availability: Items available for loan: Main Branch [Call number: 641.5911 DAV] (1). Place hold
Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed / Bryant Terry ; photography by Paige Green.

by Terry, Bryant, 1974-.

Edition: First Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : Ten Speed Press, [2014]Online access: Cover image Availability: Items available for loan: Main Branch [Call number: 641.5929 TER] (1). Place hold
Authentic Mexican : regional cooking from the heart of Mexico / Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford ; photographs by Christopher Hirsheimer.

by Bayless, Rick | Bayless, Deann Groen.

Edition: Twentieth-anniversary ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : William Morrow, c2007Availability: Items available for loan: Main Branch [Call number: 641.5972 BAY] (1). Place hold
Clodagh's Irish kitchen / Clodagh McKenna ; photography by Tara Fisher.

by McKenna, Clodagh [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Great Britain : Kyle Cathie Ltd, 2015Copyright date: �2015Availability: Items available for loan: Main Branch [Call number: 641.5941 MACK] (1). Place hold
Cuisines of the Alps : recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia / Kay Shaw Nelson.

by Nelson, Kay Shaw.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Hippocrene Books, c2005Availability: Items available for loan: Main Branch [Call number: 641.5949 NEL] (1). Place hold
Dinner chez moi : 50 French secrets to joyful eating and entertaining / Elizabeth Bard.

by Bard, Elizabeth (Journalist) [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2017Availability: No items available Checked out (1). Place hold
Double cup love : on the trail of family, food, and broken hearts in China / Eddie Huang.

by Huang, Eddie, 1982- [author.].

Edition: First edition.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Spiegel & Grau, [2016]Availability: Items available for loan: Madison Branch [Call number: B HUA HUA] (1), Main Branch [Call number: B HUA HUA] (1). Place hold
French food at home / Laura Calder.

by Calder, Laura.

Edition: 1st William Morrow Cookbooks pbk. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : William Morrow, 2005Copyright date: �2003Availability: Items available for loan: Main Branch [Call number: 641.5944 CAL] (1). On order (1). Place hold
Girl hunter : revolutionizing the way we eat, one hunt at a time / Georgia Pellegrini.

by Pellegrini, Georgia.

Edition: 1st Da Capo Press ed.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Boston, MA : Da Capo Lifelong, 2011Availability: No items available Checked out (1). Place hold
Into the sauce! : from our cucina to your kitchen : 100% authentic southern Italian recipes from Buca di Beppo / [editor, Shannon O'Leary].

by O'Leary, Shannon | Buca di Beppo Restaurants.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Minneapolis, MN : Tiger Oak Publications, c2002Other title: 100% authentic southern Italian recipes from Buca di Beppo.Availability: Items available for loan: Main Branch [Call number: 641.5945 INT] (1). Place hold
Kansha : celebrating Japan's vegan & vegetarian traditions / Elizabeth Andoh ; photography by Leigh Beisch.

by Andoh, Elizabeth | Beisch, Leigh.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : Ten Speed Press, c2010Availability: Items available for loan: Main Branch [Call number: 641.5952 AND] (1). Place hold
Killing it : an education / Camas Davis.

by Davis, Camas [author.].

Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Penguin Press, 2018Availability: Items available for loan: Main Branch [Call number: 664.9029 DAV] (1). On order (1). Place hold
Korean food made simple / Judy Joo ; With Vivian Jao ; Photography by Jean Cazals.

by Joo, Judy [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt, 2016Availability: Items available for loan: Main Branch [Call number: 641.5951 JOO] (1). Place hold
Lunch in Paris : a love story, with recipes / Elizabeth Bard.

by Bard, Elizabeth.

Edition: 1st ed.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Little, Brown and Co., 2010Availability: Items available for loan: Main Branch [Call number: B BAR BAR] (1). Place hold
Madhur Jaffrey's quick & easy Indian cooking.

by Jaffrey, Madhur, 1933-.

Edition: New ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: San Francisco, Calif. : Enfield : Chronicle ; Publishers Group UK [distributor], 2008Other title: Quick and easy Indian cooking | Madhur Jaffrey's quick and easy Indian cookery.Availability: Items available for loan: Madison Branch [Call number: FOOD 641.5954 JAF] (1), Murphy Branch [Call number: 641.5954 JAF] (1). Checked out (1). Place hold
Modern German cookbook / Frank Rosin ; photography: Klaus Arras.

by Rosin, Frank, 1966- | Arras, Klaus [photographer.].

Edition: First American edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : DK/Penguin Random House, 2015Availability: Items available for loan: Bailey Cove Branch [Call number: 641.5943 ROS] (1), Madison Branch [Call number: FOOD 641.5943 ROS] (1), Main Branch [Call number: 641.5943 ROS] (1). Place hold
Outlander kitchen : the official Outlander companion cookbook / Theresa Carle-Sanders.

by Carle-Sanders, Theresa [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Delacorte Press, [2016]Availability: Items available for loan: Bailey Cove Branch [Call number: 641.5 CAR] (1), Bookmobile [Call number: 641.5 CAR] (1), Main Branch [Call number: 641.5 CAR] (1). Checked out (1). Place hold
Star Trek cookbook / Ethan Phillips and William J. Birnes.

by Phillips, Ethan | Birnes, William J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Pocket Books, c1999Availability: Items available for loan: Main Branch [Call number: 641.5 PHI] (1). Place hold
The essential cuisines of Mexico / by Diana Kennedy.

by Kennedy, Diana.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter, c2000Availability: No items available Checked out (1). Place hold
The foods of Israel today / Joan Nathan.

by Nathan, Joan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Knopf, c2001Availability: No items available Checked out (1). Place hold
 <<  <  1  2    >>
Log in to create new lists.

915 Monroe Street, Huntsville, AL 35801 | Phone: (256) 532-5940 | Circulation & Renewals: (256) 532-5984 | Contact the Library | Privacy Policy

Powered by Koha