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125 gluten-free vegetarian recipes : quick and delicious mouthwatering dishes for the healthy cook / Carol Fenster.

by Fenster, Carol Lee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Avery, c2011Other title: One hundred twenty-five gluten-free vegetarian recipes.Availability: Items available for loan: Downtown Branch [Call number: 641.5638 FEN] (1). Place hold
Bosh! : simple recipes, amazing food, all plants / Henry Firth & Ian Theasby.

by Firth, Henry [author.] | Theasby, Ian [author.].

Edition: First U.S. edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018]Copyright date: �2018Availability: No items available Checked out (1). Place hold
Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.

by Volger, Lukas [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016Availability: Items available for loan: Downtown Branch [Call number: 641.813 VOL] (1), Madison Branch [Call number: FOOD 641.813 VOL] (1). Place hold
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith.

by Swanson, Heidi, 1973-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Stewart, Tabori & Chang, 2004Other title: Fresh approach to the vegetarian kitchen | Cook : a fresh approach to the vegetarian kitchen.Availability: Items available for loan: Downtown Branch [Call number: 641.5636 SWA] (1). Place hold
Dairy-free cookbook : [over 250 recipes for people with lactose intolerance or milk allergy] / Jane Zukin.

by Zukin, Jane.

Edition: Fully rev. 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rocklin, CA : Prima Health, c1998Availability: Items available for loan: Downtown Branch [Call number: 641.563 ZUK] (1). Place hold
EatingWell fast & flavorful meatless meals : 150 healthy recipes everyone will love / Jessie Price & the EatingWell Test Kitchen ; introduction by Rachael Moeller Gorman ; foreword by Daphne Oz ; photography by Ken Burris.

by Price, Jessie | Eating Well, Inc.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Woodstock, Vt. : Countryman Press, c2011Other title: Fast & flavorful meatless meals | EatingWell fast and flavorful meatless meals | Eating well fast and flavorful meatless meals | Fast and flavorful meatless meals | Meatless meals.Availability: Items available for loan: Russell Branch [Call number: 641.5636 PRI] (1). Checked out (1). Place hold
Family : new vegetarian comfort food to nourish every day / by Hetty McKinnon ; photography by Luisa Brimble.

by McKinnon, Hetty [author.] | Brimble, Luisa [photographer.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Prestel Publishing, [2019]Availability: No items available On hold (1). Place hold
Family vegetarian cookbook : 225 recipes everyone will love.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Hearst Books, 2010Other title: Good housekeeping family vegetarian cookbook | Good housekeeping.Availability: No items available Checked out (1). Place hold
Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.

by Somerville, Annie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Bantam, c1993Availability: Items available for loan: Bailey Cove Branch [Call number: 641.5636 SOM] (1), Downtown Branch [Call number: 641.5636 SOM] (1). Place hold
Gardencuisine : heal yourself and the planet through low-fat meatless eating / Paul Wenner.

by Wenner, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Simon & Schuster, c1997Other title: Garden cuisine.Availability: Items available for loan: Downtown Branch [Call number: 613.262 WEN] (1). Place hold
Great food, all day long : cook splendidly, eat smart / Maya Angelou.

by Angelou, Maya.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Random House, c2010Availability: Items available for loan: Downtown Branch [Call number: 641.5973 ANG] (1). Place hold
Great vegetarian cooking under pressure / Lorna J. Sass.

by Sass, Lorna J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : William Morrow, 1994Availability: Items available for loan: Downtown Branch [Call number: 641.5636 SAS] (1). Place hold
Happy herbivore light & lean : over 150 low-calorie recipes with workout plans for looking and feeling great / Lindsay S. Nixon.

by Nixon, Lindsay S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dallas, Texas : BenBella Books, [2013]Availability: Items available for loan: Bailey Cove Branch [Call number: 641.5635 NIX] (1), Downtown Branch [Call number: 641.5635 NIX] (1), Russell Branch [Call number: 641.5635 NIX] (1). Place hold
Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes / Michael Natkin.

by Natkin, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston, Mass. : Harvard Common Press, c2012Availability: Items available for loan: Downtown Branch [Call number: 641.5636 NAT] (1). Place hold
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, c2007Availability: Items available for loan: Downtown Branch [Call number: 641.5636 BIT] (1), Monrovia Branch [Call number: 641.5636 BIT] (1). Place hold
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.

by Bittman, Mark [author.] | Avsar, Burcu [photographer.] | DeSart, Zach [photographer.] | Witschonke, Alan, 1953- [illustrator.].

Edition: Completely revised ; tenth anniversary edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Houghton Mifflin Harcourt, 2017Copyright date: �2017Availability: Items available for loan: Bailey Cove Branch [Call number: 641.5636 BIT] (1), Downtown Branch [Call number: 641.5636 BIT] (1), Murphy Branch [Call number: 641.5636 BIT] (1), Russell Branch [Call number: 641.5636 BIT] (1). Checked out (1). Place hold
Isa does it : amazingly easy, wildly delicious vegan recipes for every day of the week / Isa Chandra Moskowitz ; photography by Vanessa Rees.

by Moskowitz, Isa Chandra [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2013Availability: Items available for loan: Downtown Branch [Call number: 641.5636 MOS] (1). Place hold
Japanese cooking contemporary & traditional : simple, delicious and vegan / Miyoko Nishimoto Schinner.

by Schinner, Miyoko Nishimoto, 1957-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Summertown, Tenn. : Book Pub. Co., c1999Other title: Japanese cooking contemporary and traditional.Availability: Items available for loan: Downtown Branch [Call number: 641.5952 SCH] (1). Place hold
Kansha : celebrating Japan's vegan & vegetarian traditions / Elizabeth Andoh ; photography by Leigh Beisch.

by Andoh, Elizabeth | Beisch, Leigh.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berkeley : Ten Speed Press, c2010Availability: Items available for loan: Downtown Branch [Call number: 641.5952 AND] (1). Place hold
Madhur Jaffrey's world vegetarian.

by Jaffrey, Madhur, 1933-.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : C. Potter, c1999Other title: World vegetarian.Availability: Items available for loan: Downtown Branch [Call number: 641.5636 JAF] (1), Murphy Branch [Call number: 641.5636 JAF] (1). Place hold
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